Kids and Teen Cooking Classes with Chef Mike Schroeder
Join us for the first-ever Junior & Teen Cooking Stations!
Friday, March 7 – 1:00-2:00 PM & 5:00-6:00 PM
Saturday, March 8 – 3:00-4:00 PM & 6:30-7:30 PM
Sunday, March 9 – 12:00-1:00 PM & 2:00-3:00 PM
Menu Highlights Include:
Pasta Fagioli
Butter Pheasant & Rice
White Fish with Creamy Creole Sauce
Creamy Potato Venison Soup
Homemade Turkey & Cheese Empanadas
Garlic Butter Elk & Mash
(Menus include meat, vegetarian options, and dishes with local honey!)
Event Details:
- Ages: 7+ Junior Chefs & Teens
- 4 Cooking Stations in front of the kitchen
- Waiver required upon sign-up – Each child prepares their dish for themselves, and take-home packaging will be provided or chefs can feel free to eat their meal at the show.
- Free Registration by emailing [email protected]
- Upon registration participants will receive 2 free passes to the show
- Adult must be present with Junior Chefs
Don’t miss out on this hands-on cooking experience!
Contests (NS Guides – Design Your Own Fly Tying Challenge & Prizes)
Join the Iron Fly Challenge!
Test your skills, win amazing prizes, and support the Jr. Guides School!
We’re calling all fly-tying enthusiasts to join us for an exciting Iron Fly-style contest at the Atlantic Outdoor Sports and RV Show. Compete head-to-head for a chance to win fantastic prizes from our sponsor Semperfli, and support a great cause!
Date: Saturday, March 8th
Time:
- Draw for Participants and Material Pick-Up: 12-1pm at Chef’s Kitchen/Seminar Stage
- Judging/Prizes: 1:30pm at the Sportsman Channel Theater
Contest Details:
- 8 participants will face off in a timed 15-minute competition.
- Create your best fly with provided materials (and a pool of extra options for added creativity!), the style of fly will be provided to you at time of competition.
- Judged on fishability, creativity, and style. Email [email protected] to sign up.